Blonde Chicken Stock

Blonde Chicken Stock

This “blonde” chicken stock is made from raw instead of roasted bones, which makes it light in flavor (and excellent for adding to dishes).


3 quarts

chicken bones

Use this stock to add flavor, not 'chicken' flavor.

Bring a savory note to dishes, without competing with the other ingredients. This stock is a great go-to in dishes that spotlight vegetables, like pea soup or butternut squash risotto. You can even add aromatic vegetables in the last two hours of cooking, if you like.