Fromage Fort

Fromage Fort

This classic spread uses up cheese odds and ends, transforming them into a perfect pairing for crackers, crudités, or baguettes.

servings

2 cups

cheese rinds

1: Make spread. 2: Top cracker. 3: Broil.

Use any combination of cheeses that you have on hand to make this hearty spread. The more strongly flavored ones (like tasty blue cheeses) will dominate the flavor. We like to use the subtle, nutty flavor of sherry to bring it all together. Tip: Make it a day or two ahead, so the flavors blend a bit.