Salmon Pot Pie

Salmon Pot Pie

This hearty pie is a wonderful way to warm up while you use up salmon. (Pro tip: it's just as tasty with a mixture of cod, halibut, scallops, and shrimp.)




Cozy comfort food that waste less (and taste great).

Leftover salmon on hand? That's a great start. Cod, halibut, scallops, and shrimp work wonderfully, too. And once you toss in hearty potatoes, mushrooms and spices, this pie's sure to be a go-to for crisp fall evenings. You can even divvy up the ingredients to make 4 individual pies, if you like.