Scraps Falafel

Scraps Falafel

Make this forgiving falafel recipe with all sorts of pantry leftovers — mashed potatoes, wrinkly herbs and half-used onions are all fair (and delicious) game.



Onion, Herbs, Veggie Pulp, Potatoes

Finish up leftovers with this flexible falafel.

This falafel recipe lets you get creative with whatever's on hand. The measurements don't need to be exact, and you can always spice it up with a 1/4 teaspoon of cayenne pepper, cumin, and cardamom. Serve the falafel alongside a creamy dressing like horseradish buttermilk, or on its own with tangy pickles.