Tandoori Marinade

Tandoori Marinade

This yogurt-based marinade, made right in the container, helps save food (and extra dishes, too).


1 ½ cups

plain yogurt

Kick up chicken or lamb with this curry marinade.

Whip up this marinade, right in the yogurt container. It doesn't take a lot of prep, which means you're only minutes away from marinating chicken, lamb, or meaty fish. The curry, garlic, and ginger add great flavor, and the yogurt's acidity tenderizes the meat. That's pretty magical, if you ask us.